For the past two weeks, Husband and I have been trying to learn how to cook fried rice (or as well like to call it Flied Lice). My Nanny bought me a Wok for Christmas, and I absolutely love it! It is huge, 14" inches in diameter and weighs about 50 lbs. (not really, but it feels like it!) We've watched videos, read articles, looked up recipes...and it tastes delicious! But! The rice in it is a little soggy? Tonight we made it again and I made the rice yesterday and refrigerated it (as suggested on several youtube videos) hoping the rice would be, well, fried tasting. But it still didn't have quite the right consistency. I'm thinking maybe our chicken is too juicy? I do teriyaki chicken in the crockpot, and maybe we should dry it off a little? What do you guys think? Any of ya'll cooked fried rice before? I'd love to hear your suggestions!
Special shout out to my Nanny for buying us the Wok. It's awesome!