Saturday, January 14, 2012

Chicken Parmesan

Just made this for dinner:

Husband gave it 2 thumbs up.  :)  Pinterest recipe for the win!  I even made the sauce from scratch!  You should make it this week.  Quite simple, and could be somewhat healthy (since it's not fried), as long as you don't add as much cheese as I did (have I mentioned I love cheese).  Recipes for the chicken parm and the sauce are here and here.  I cut the spices for the breading in half, and I still think it was too much.  Husband doesn't like spices very much, and after tasting it, I think it would've been better with even less than half.  Other than that, delicious!  Hope every one is having a good weekend!

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